Four minutes is just enough to make your corn bright yellow, juicy and crunchy—if you cook it much longer, the kernels start to get mushy. Set a timer—four minutes is shorter than you think! Ree's Life. Food and Cooking. The Pioneer Woman Products. Type keyword s to search.
Ralph Smith. What's the Best Kind of Corn to Buy? How to Boil Corn Now, the most important part! Advertisement - Continue Reading Below. Yields: 8 servings. Once the water is boiling add the corn. Nutrition Facts. Calories 58 Calories from Fat 9. Making this Recipe? Tag Us! Leave a Comment. Like this Recipe? Pin it now! Shop Online Lil' Luna Products. Sides Ham and Potato Casserole 50 minutes 5 from 5 votes. Sides Hasselback Sweet Potatoes 32 minutes 5 from 4 votes. Sides Green Bean Casserole with Bacon 45 minutes 5 from 5 votes.
Salads Southwest Quinoa Salad 35 minutes 5 from 10 votes. Salads Ham Salad 10 minutes 5 from 4 votes. Sides Cheesy Mashed Potato Casserole 55 minutes 5 from 22 votes. More by Kristyn. When you mean corn on the cob do you mean frozen ones? Hi, where do you find organic fresh corn on the cob? I only see frozen ones. I tried salt made the corn tuff, add sugar much sweeter corn. Great to know the timing!! Or have the sodium count gone up recently and not been published to let us all know.
Lil' Luna Featured On. Salt and butter, or what ever you like to taste, and enjoy. This is great. Simple is helpful most days! I put the corn in the pan of water pre boil without removing the husks prior. Nor do I add salt or sugar. I leave it in 5 to 10 minutes after it starts boiling.
After it's done they come off so much easier and it is cooked perfectly, and I don't need to rush. The corn is absolutely perfect. That was an accidental find because I was reheating it. It tasted as awesome as your mother or grandmother or whomever used to make!
Save Story. To revisit this recipe, visit My Account, then View saved recipes. Ingredients Serves 4 8 ears of corn. Step 1 Just before cooking, husk the corn, pull off the silky threads, and cut out any blemishes with a pointed knife.
Excerpted by permission of Knopf. All rights reserved. Buy the full book from Amazon. Leave a Review Tell us what you think. Reviews Back to Top Triangle. If unhusked, place the ears of corn in boiling water and remove them after 2—5 minutes, depending on the freshness and sweetness.
The freshest, sweetest kind will take no longer than 2 minutes to boil. An alternative method involves bringing a pot of water to a boil, turning off the heat, adding the unhusked corn, and covering the pot.
Remove after 10 minutes. This will produce a tender, yet toothsome bite. Fresh, sweet, and unhusked corn will cook the fastest at about 2—5 minutes. When husked, boil for 10 minutes. If you have a hankering for corn in the dead of winter, you might opt for the frozen version.
Unsurprisingly, frozen cobs take longer to boil than their fresh counterparts. Add them to boiling water, lower the heat, and cook them for about 5—8 minutes. Frozen, shucked kernels cook quicker. Add these to boiling water and cook them for 2—3 minutes or until tender. Frozen corn on the cob will need about 5—8 minutes. Frozen, shucked kernels need just 2—3 minutes. The more you add to a batch, the longer the boiling time. Generally, 4 medium ears measuring 6. Lastly, use plain or slightly sweetened water instead of salted water when boiling to avoid hardening the kernels.
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