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Please select the checkbox if you wish to Opt In. These cookies allow us to analyze site usage so we can measure and improve performance of our sites. X Cookie Policy We use Cookies to improve user experience. You can learn more about our Cookie Policy Here Analytics cookies. Pour oil on the grilling plates and then put the turkey pieces as many as you are able to. Close the top cover and wait for five minutes, flip the pieces over and then wait for ten minutes to have them cooked.
Take paper towels and put the meat pieces into them, then pour the oil again on the grilling plates and put another set of slices for grilling.
Repeat the process. There is one more interesting recipe for grilling. Grilled Sugared Bacon You will need: 1 pound of any pieces of bacon Half a cup of brown sugar 2 teaspoons of black pepper ground.
You may also like. Eat Drink Rabbit. View all posts. If you thought pork was the gold standard for bacon, think again. Of course, there is lean turkey bacon available. There is also beef bacon, duck bacon, lamb bacon, and even salmon bacon. The latter 4 are more commonly found in specialty markets and butcher shops.
For this article we are exploring grilled pork bacon and grilled turkey bacon. We will look at a couple of ways to grill the bacon and what to do with it, other than just eat it right off the grill. Grilled bacon is that good! Preheat your grill to high for 5 minutes with the top closed. Make sure the drip tray is in place. Have paper towels ready for the cooked bacon. Place as many bacon slices as will fit in a single layer on the grill.
If they fit, place them horizontally to get some nice grill marks. Close the lid and grill for 7 minutes. Check the bacon and continue to grill if needed. You can also flip the slices halfway through the cooking if your grill does not cook evenly. Remove the cooked bacon to the paper towels. Empty the drip tray. Cook the next batch of bacon until all of it is grilled. You can keep the batches warm in a low oven, if desired.
Total time: 15 min — Prep time: 5 min — Cook time: 10 min — Serves: 4 people. Coat the grill plates with EVOO. Close the lid and grill for 5 minutes. Flip the slices and continue to grill for up to 10 minutes total. Recoat the grill plates with EVOO and cook the next batch of bacon until all of it is grilled. Total time: 13 min — Prep time: 5 min — Cook time: 8 min — Serves: 4 people. Place the bacon slices on parchment paper or foil in a single layer.
In a small bowl, mix together the sugar and pepper. Flip the bacon slices over and coat the other side with the remaining sugar and pepper. The grill marks will be black. If that does not appeal to you, partially cook the bacon before placing the sugar and pepper on it. Then, return the sugared slices to the grill and finish cooking until the coating is caramelized and the bacon is thoroughly cooked.
Remove the fully cooked bacon to the paper towels.
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