If you buy from the links on our site, we may receive an affiliate commission, which in turn supports our work. Sign up to receive recipes, cooking tips and the latest kitchen product reviews in your inbox! Servings Prep Time 60 min. Cook Time min. Duration min. Preparation If using a large roast or steak, slice beef into 2 or 3 equal pieces. Wrap beef in plastic wrap and place in freezer for about 1 hour to ease slicing. Remove from freezer and transfer to a cutting board. Meanwhile, prepare marinade.
In a 2-cup measure, whisk remaining ingredients and, if desired, paprika, until smooth. I feel no need to search for additional recipes. This is perfect! Purchased mason jars and will make custom lables filled with this jerky to give as gifts If you don't have a food dehydrator, this can be made in the oven too.
Just lay the meat on cooling racks on top of foil-lined baking sheets and bake on degrees for hours. Open the door every now and then to let steam escape. So easy! This was so yummy. I've made it twice in the past month. I tried to follow the exact recipe but had a problem with the onion powder in my cupboard. I ended up using minced onion it was delicious. Oh yeah only used 4 tbls liquid smoke too. I plan to make it a lot.
Thanks Dixychik! This can easily be the best jerky that you have ever tasted. Necessary changes: marinate at least 24 hours in the fridge, and use too much marinade too little will leave too little flavor. The jerky was perfect! I tried the marinade with turkey legs and chicken thighs and YUM! The meat melts off the bones! I'm making it again today and I'm going to fill my smoker with chicken, turkey, and short ribs.
Bill DeAngelo. Rating: 4 stars. Servings Per Recipe: 4 Calories: Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All Reviews. Back to Recipe Review this recipe.
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Great recipe! I make my own jerky all of the time! Your version sounds delicious, I will definitely have to give it a try the next time we need a meaty snack ;. LOL…I totally feel you! There are a number of things I no longer eat because of my husband and his fear of germs!
Looks like you have a winner of a homemade beef jerky! Love the sweet and spicy combo! He absolutely love it! Love this jerky recipe! We have tried a few now and this is definitely our favourite so far. The perfect blend of sweet and spicy! My younger son is a jerky addict, but so many of the ones at the store are either really expensive or filled with a ton of questionable ingredients. I have to make this recipe for him! I never knew you could make this in the oven!! I really want to try this!
Home Recipes About Work with me. Have new recipes emailed to you. Jump to Recipe. Spicy Beef Jerky is our new favorite snack! Print Recipe Pin Recipe. Prep Time 8 hrs. Cook Time 3 hrs. Total Time 11 hrs. Cuisine American. Servings 4 Servings. Whisk together soy sauce, brown sugar, vinegar, chili garlic sauce, granulated garlic and 1 teaspoon black pepper.
Place thinly sliced london broil in a resealable plastic bag and pour marinade over the top. Seal and marinate at least 8 hours, preferably overnight. Remove from refrigerator one hour prior to cooking. Preheat oven to lowest temperature, mine is degrees. Line 2 - 3 large baking sheets with aluminum foil. Place cooling racks on top of baking sheets. Sprinkle with remaining pepper. Place trays on oven rack.
Place the handle of a wooden spoon in the oven door just top prop it open slightly. Cook for 3 hours.
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